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Shandong Freda Biotechnology Co., Ltd

NATAMYCIN|NISIN|PULLULAN|POLY GLUTAMIC ACID (PGA)

Friday,May 03, 2024
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Natamcyin min. 95%
Natamycin-A Highly Efficient Natural Preservative against Moulds and Yeasts I. Introduction Natamycin is a natural antimycotic product and classified as a polyene macrolide. It is produced during
Aug 20, 2018
NISIN 2.5%
Nisin-An High-efficient Natural Inhibitor against Gram-positive Bacteria I. Introduction Nisin is a natural food preservative (bacteriocin) produced by the stains of the food-grade lactic acid bact
Aug 20, 2018
NATAMYCIN E235
Natamycin-A Highly Efficient Natural Preservative against Moulds and Yeasts I. Introduction Natamycin is a natural antimycotic product and classified as a polyene macrolide. It is produced during fe
Aug 20, 2018
PULLULAN | Manufacturer from China | food additive
Pullulan-An Excellent Texture Enhance and Film-former I. Introduction Pullulan is a natural water-soluble polysaccharide produced from starch by fermentation. As a linear and neutral glucan, it is
Oct 28, 2017
PULLULAN | Manufacturer from China | for gum
Pullulan-An Excellent Texture Enhance and Film-former I. Introduction Pullulan is a natural water-soluble polysaccharide produced from starch by fermentation. As a linear and neutral glucan, it is
Oct 28, 2017
PULLULAN | Manufacturer from China | for soft candies
Pullulan-An Excellent Texture Enhance and Film-former I. Introduction Pullulan is a natural water-soluble polysaccharide produced from starch by fermentation. As a linear and neutral glucan, it is
Oct 28, 2017
PULLULAN | Manufacturer from China | Halal Iso Reach
Pullulan-An Excellent Texture Enhance and Film-former I. Introduction Pullulan is a natural water-soluble polysaccharide produced from starch by fermentation. As a linear and neutral glucan, it is
Oct 28, 2017
NISIN E234 | Manufacturer | Anti-gram+ preservative
Nisin-An High-efficient Natural Inhibitor against Gram-positive Bacteria I. Introduction Nisin is a natural food preservative (bacteriocin) produced by the stains of the food-grade lactic acid bact
Oct 28, 2017